Smoked Brisket

Vicki's Recipe

Ingredients

?	Thyme
?	Chili
?	Salt
?	Pepper
1	Beef Brisket

Preparation

1. Rub (Thyme, Chili) on Brisket
2. Wrap brisket in plastic wrap and let set overnight in refridgerator
3. Set Smoker to 225 degrees and smoke for 4 hours. It will get as black as charcoal.
4. Add apples, apple juice or cider to brisket and wrap in aluminum foil
5. Cook another 4 hours
6. Take off and let rest overnight
7. Heat the next day and eat.